Olive Oil ∑ Where does Soy come from?

The colour, the flavour and the aroma of Olive oil (organoleptic characteristics) reveal its character and therefore tasting is very important to discover the personality of each type of oil.

Olisoy has more than 90 years’experience in tasting olive oils and during all these years has remained loyal to a top quality and a delicate palate.

The olive oils obtained from the Mediterranean Valleys, in contrast with the oils from other areas, is smooth, sweet, not at all bitter and almond flavoured.

Our Extra Virgin Olive Oil preserves all the qualities of olive juice, because the Alfonso family, for four generations, has selected top quality fruits and immediatly after harvesting, the crop is cold pressed through a mechanical process.