Aceite de Oliva

Virgin olive oil was considered in ancient times an active medicine for its natural properties and pharmacological action.

All research shows that olive oil is the most suitable vegetable fat for human consumption not only as a preventive measure of diseases but also for its healing properties.

  • Rich in vitamins A, D, E and K
  • Prevents coronary ailments, heart disease and heart attacks.
  • Increases good cholesterol (HDL) without increasing bad cholesterol (LDL).
  • It is good for the liver.
  • Improves gallbladder emptying.

Extra virgin olive oil flavors our most traditional and best cuisine, which uses it to fry and stew because it enhances the taste of food.

Its flavor is ideal for seasoning raw foods as well as  for making sauces at their best.

In addition, we recommend it for:

  • Frying.
  • Fish.
  • Salads and sauces.
  • Accompanying roast potatoes, steamed vegetables, boiled pasta.
  • Butter substitute on toast.
  • Bread with oil and salt.
  • In the juiciest cold cuts

A millenian tree which has been cultivated in the Mediterranean lands for more than 5000 years. Its presence in ancient manuscripts credit its significance in the way of life of Mediterranean civilizations for ages.

Not very cold winters, warm springs and summers, rainy autumns and plenty of light are the climatological conditions required by our olive trees being the Mediterranean area its natural habitat.