High Oleic Sunflower Oil (the healthiest monounsaturated fat), obtained from sunflower seeds with a high content of oleic acid (75-80%), it endures like olive oil: its output is 100% superior to other vegetable oils, fries and brown as olive oil, it does not skim and, moreover, it has properties such as reducing cholesterol and preventing cardiovascular ailments. The high oleic sunflower oil is specially recommended for fryers and ideal for bakery use.