{"id":3014,"date":"2020-10-20T11:59:11","date_gmt":"2020-10-20T11:59:11","guid":{"rendered":"https:\/\/olisoy.com\/?page_id=3014"},"modified":"2021-03-12T12:50:59","modified_gmt":"2021-03-12T12:50:59","slug":"la-cata","status":"publish","type":"page","link":"https:\/\/olisoy.com\/cata-aceite","title":{"rendered":"La cata"},"content":{"rendered":"

<\/div><\/div><\/span>

La Cata<\/h1><\/span>
<\/div><\/div><\/div><\/div><\/div><\/div><\/div>

La experiencia adquirida<\/strong> en el Panel Oficial de Cata de la Comunidad Valenciana, desde el a\u00f1o 2003<\/strong>, nos ayuda a garantizar la calidad de los aceites que ofrecemos.<\/p>\n

LOS AN\u00c1LISIS:<\/h2>\n

La cata consiste en analizar la calidad de un aceite a trav\u00e9s de todos los sentidos:<\/p>\n

  • <\/i><\/span>
    sentido olfativo<\/div><\/li>
  • <\/i><\/span>
    sentido gustativo<\/div><\/li>
  • <\/i><\/span>
    sentido t\u00e1ctil<\/div><\/li><\/ul>\n

    \"\"1.\u00a0 An\u00e1lisis olfativo:<\/h3>\n

    Permite determinar los aromas del producto, los cuales pueden ser positivos (frutado, manzana, hierba, hoja, higuera…) o negativos (agrio, avinado, rancio, borras, met\u00e1lico…)<\/p>\n

    2.\u00a0 An\u00e1lisis gustativo:<\/h3>\n

    De la misma manera, el an\u00e1lisis gustativo define la sensaci\u00f3n en boca que deja el aceite, la cual puede ser amargo, almendrado, dulce, picante, agrio…<\/p>\n

    3.\u00a0 An\u00e1lisis t\u00e1ctil:<\/h3>\n

    El an\u00e1lisis t\u00e1ctil se realiza con el paladar y sirve a describir la consistencia f\u00edsica del aceite. Puede ser un aceite pastoso, suave, fluido o acuoso.<\/p>\n

    Por fin, se concluyen estos an\u00e1lisis opinando sobre el equilibrio entre los aromas.<\/p>\n

    • <\/i><\/span>
      Los aceites frutados son los que presentan las caracter\u00edsticas m\u00e1s pr\u00f3ximas a la aceituna de la que procede.<\/div><\/li>
    • <\/i><\/span>
      Los aceites equilibrados o arm\u00f3nicos son aquellos que tienen un mayor equilibrio entre sabores.<\/div><\/li>
    • <\/i><\/span>
      Los aceites desequilibrados o descompensados tienen alg\u00fan aroma, sabor o defecto que sobresale.<\/div><\/li><\/ul>\n
      <\/div><\/p>\n

      CONDICIONES:<\/h2>\n

      • <\/i><\/span>
        La cata debe efectuarse en un local neutral sin olor, ni ruido y con una iluminaci\u00f3n ligera para que el catado no este afectado por los elementos que le rodean. El catador tiene que estar aislado para no dejarse influir por alguna expresi\u00f3n, exclamaci\u00f3n o comentario de los otros participantes.<\/div><\/li>
      • <\/i><\/span>
        La presentaci\u00f3n debe de ser id\u00e9ntica para todas las muestras analizadas: la misma cantidad de aceite (15ml.) en un vaso de color opaco para que las conclusiones del catador sean independientes del color del aceite.<\/div><\/li>
      • <\/i><\/span>
        El calor tambi\u00e9n es importante ya que a mayor temperatura m\u00e1s se realzan los aromas del aceite facilitando as\u00ed el an\u00e1lisis olfativo. La temperatura adecuada es 28\u00baC.<\/div><\/li>
      • <\/i><\/span>
        El catador no debe intentar reconocer un aceite que ya conoce porque podr\u00eda dejarse influir por sus recuerdos en vez de concentrarse sobre el\u00a0 producto objeto de la cata.<\/div><\/li><\/ul><\/p>\n

        Entre dos muestras, el catador puede limpiarse la boca con un poco de manzana, pan y agua. Se aconseja esperar 15 minutos antes de pasar a la degustaci\u00f3n siguiente.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

        <\/div><\/div><\/div><\/div>\n<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"100-width.php","meta":{"footnotes":""},"class_list":["post-3014","page","type-page","status-publish","hentry"],"yoast_head":"\ncata de aceite<\/title>\n<meta name=\"description\" content=\"la forma de realizar una buena cata de aceite y ser un experto en este ambito\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/olisoy.com\/cata-aceite\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"cata de aceite\" \/>\n<meta property=\"og:description\" content=\"la forma de realizar una buena cata de aceite y ser un experto en este ambito\" \/>\n<meta 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